HELOISE'S CHINESE BEETS

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Heloise's Chinese Beets image

This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.

Provided by mandabears

Categories     Vegetable

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can sliced beets
1 cup sugar
1 cup vinegar
2 tablespoons cornstarch
24 whole cloves
3 tablespoons ketchup
3 tablespoons vegetable oil (optional)
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Drain all the liquid from the beets except 1 1/2 cups.
  • pour the 1 1/2 cups beet liquid into a medium saucepan.
  • Add all of the other ingredients except the sliced beets.
  • Mix well.
  • Add the beets.
  • Cook over medium heat for 3 minutes or until liquid thickens.
  • Allow to cool.
  • Refrigerate.

Nutrition Facts : Calories 283.7, Fat 0.2, Sodium 253.7, Carbohydrate 68, Fiber 2.4, Sugar 61.8, Protein 2.1

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