HELLS EGGS (DEVILED)

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Hells Eggs (Deviled) image

Make and share this Hells Eggs (Deviled) recipe from Food.com.

Provided by teresas

Categories     Brunch

Time 25m

Yield 20 delviled eggs, 10 serving(s)

Number Of Ingredients 11

10 hard-boiled eggs
1 garlic clove, minced
2 serrano chilies, seeded and minced
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 teaspoons mustard powder, dried
1/4 teaspoon cayenne powder
1/4 teaspoon pure chile powder
1/4 teaspoon paprika
1/2 teaspoon salt
1 teaspoon cilantro, chopped

Steps:

  • Peel and cut boiled eggs lengthwise in halve.
  • Remove yolks and put in small bowl.
  • Set whites aside.
  • Mash yolks with remaining ingredients.
  • Refill eggs.
  • Sprinkle with paprika.

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