HELLFIRE CLUB BLOODY MARY MIX

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Hellfire Club Bloody Mary Mix image

This mixture from event planner Bronson van Wyck makes a potent base for bloody Marys. Prepare a gift jar with Bronson's printable packaging label, or enjoy it yourself with vodka and favorite garnishes.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 13

2 3/4 cups tomato juice
1/3 cup olive "juice" (strained from jarred green olives)
1/4 cup red-wine vinegar
3 tablespoons finely minced (hot whole sweet piquant) Peppadew peppers
1 tablespoon finely minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon packed light-brown sugar
2 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon finely minced fresh Serrano or jalapeno peppers
1 teaspoon finely chopped fresh dill
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated lemon zest
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients in a large pitcher until well combined. Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.

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