HELEN'S HUNGARIAN COLESLAW

Helen's Hungarian Coleslaw image

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.

Provided by BoxOWine

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk

Steps:

Mix dressing ingredients until smooth.
place sliced cabbage in colander, sprinkle with salt and mix well.
let drain for at least 1/2 hour.
squeeze cabbage in colander with hands to remove excess water.
mix onion and carrot into cabbage.
add dressing, and mix well.
cover and refrigerate for a few hours to let flavors develop.

Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3

*** Explore more Helen's Hungarian Coleslaw Recipes »

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