PEACH MELBA DESSERT

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Peach Melba Dessert image

This dessert is a nice change from traditional strawberry shortcake. It's a pretty addition to any table.-Kathryn Awe, International Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 individual round sponge cakes or shortcakes
4 canned peach halves in syrup
4 scoops vanilla or peach ice cream
2 tablespoons raspberry jam
1 tablespoon chopped nuts

Steps:

  • Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake. Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with nuts. Serve immediately.

Nutrition Facts :

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