HELADO DE CINCO
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Time 8h30m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
- Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
- Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
- Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 13.7 g, Sodium 280.8 mg, Sugar 30.1 g
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