STRAWBERRY CAKE BARS
Using a cake mix as a base for this recipe, these strawberry bars could not be any easier!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray pan (either 8x11" or 9x9" pan) with non-stick cooking spray.
- Combine the cake mix, oil, and egg in a large bowl. Add the milk to the bowl slowly - you want the batter to remain as dense as possible. Fold in the strawberry jam and white chocolate chips.
- Dump batter in prepared pan and spread to the edges. Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
- To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).
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