HEIRLOOM TOMATO TOAST WITH FETA

Heirloom Tomato Toast with Feta image

Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk. Given there are so few ingredients, make each one count!

Provided by Diana Moutsopoulos

Time 10m

Yield 2

Number Of Ingredients 7

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Ingredients

2 slices crusty bread
1 clove garlic, halved
3 ounces feta cheese, sliced
1 large heirloom tomato, sliced
1 teaspoon dried oregano
flaky sea salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil

Steps:

Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 16.3 g, Cholesterol 37.8 mg, Fat 23.5 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8.5 g, Sodium 596.3 mg, Sugar 4.3 g