HEIRLOOM TOMATO TART

Heirloom Tomato Tart image

Find out why everyone is raving about our Heirloom Tomato Tart. Our tasty Heirloom Tomato Tart incorporates orange, red and yellow tomatoes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 tsp. cornmeal
1 lb. refrigerated pizza dough, at room temperature
1/4 cup KRAFT Olive Oil Vinaigrettes - Italian, divided
2 Tbsp. finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S Ricotta Cheese
1/2 tsp. lemon zest
1/2 lb. each cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices

Steps:

Heat oven to 450ºF.
Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. vinaigrette.
Bake 15 to 20 min. or until crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining vinaigrette.
Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining vinaigrette.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.9002 g, Sugar 0 g, Protein 5 g

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