HEIRLOOM TOMATO SALAD WITH GARLIC OIL

Heirloom Tomato Salad with Garlic Oil image

This side requires little work. Serve with our Grilled Chicken Sandwich with Mustard.

Provided by Martha Stewart

Time 20m

Number Of Ingredients 6

Ingredients

3 tablespoons extra-virgin olive oil
3 small garlic cloves, thinly sliced lengthwise
2 pounds heirloom tomatoes (any combination), halved, or quartered if large
Coarse salt and freshly ground pepper
1/2 bunch chives, cut into 1-inch pieces (1/4 cup)
1/4 cup fresh basil, leaves torn if large

Steps:

Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.
Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.

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