HEIRLOOM CHEWY OATMEAL COOKIES

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Heirloom Chewy Oatmeal Cookies image

This simple, old fashioned cookie recipe has been passed down for generations. My mother-in-law passed this down to me for my kids, and now they have it for their upcoming generations. Easy, and much better than a mix or store-bought cookies! Great fall treat as well.

Provided by Betsy Wolfe @Wolfebets

Categories     Cookies

Number Of Ingredients 11

1 cup(s) all purpose flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 cup(s) oats
1 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
3/4 cup(s) shortening or butter
1 cup(s) brown sugar
2 eggs
1 teaspoon(s) vanilla
1 cup(s) raisins

Steps:

  • Mix dry ingredients in a bowl: flour, baking soda, salt, oats, cinnamon, and nutmeg. Set aside.
  • Mix wet ingredients in large bowl: brown sugar, eggs, and vanilla. Add dry ingredients to the wet mixture. Combine and mix in raisins.
  • With two spoons, drop small balls of cookie dough onto an ungreased cookie sheet. Bake at 350 degrees for 12-14 minutes.

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