HEINZ 57 MEATLOAF
I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !! (I don't add salt because the saltines and the soup mix have salt in them).
Provided by Becky Graves
Categories Meatloafs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..
- 2. Pour Heinz 57 over the top and sides.
- 3. Cook 45 mins. Let stand 10 mins. before you slice it
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