HEINZ 57 MEATLOAF

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Heinz 57 Meatloaf image

I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !! (I don't add salt because the saltines and the soup mix have salt in them).

Provided by Becky Graves

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 9

1 1/2 lb 80/20 ground beef
1 egg
1 pkg beefy onion soup mix
2 Tbsp worcestershire sauce
2 Tbsp heinz 57 sauce
1 sleeve of saltines,crushed, regular or unsalted, your choice
1 pinch pepper
TOPPING
heinz 57 sauce

Steps:

  • 1. Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..
  • 2. Pour Heinz 57 over the top and sides.
  • 3. Cook 45 mins. Let stand 10 mins. before you slice it

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