HEIDELBERG MEATLOAF

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Heidelberg Meatloaf image

Make and share this Heidelberg Meatloaf recipe from Food.com.

Provided by Julesong

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
3 slices rye bread, Torn Up
1 cup beer or 1 cup bouillon cube, Any Brand
1 large egg
1/4 cup onion, Chopped, 1 Sm
1 teaspoon salt
1 teaspoon caraway seed (optional)
1/2 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • Heat the oven to 350 degrees F.
  • Mix all of the ingredients together.
  • Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
  • Bake uncovered for 1 to 1 1/4 hours.
  • Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  • Serve on a heated platter.

Nutrition Facts : Calories 273.4, Fat 12.7, SaturatedFat 5, Cholesterol 104.7, Sodium 582, Carbohydrate 9.9, Fiber 1.1, Sugar 0.9, Protein 25.4

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #dietary     #ground-beef     #meat     #equipment     #4-hours-or-less

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