HEAVENS CHOCOLATE MOUSSE

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Make and share this Heavens Chocolate Mousse recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces semisweet baking chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter (no substitutes)
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream, whipped

Steps:

  • In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
  • Cool for 10 minutes.
  • In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
  • Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
  • Remove from the heat; whisk in chocolate mixture.
  • Set saucepan in ice and stir until cooled, about 5-10 minutes.
  • Fold in whipped cream.
  • Spoon into dessert dishes.
  • Refrigerate for 4 hours or overnight.

*** Explore more Heavens Chocolate Mousse Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #dinner-party     #puddings-and-mousses     #chocolate     #eggs     #dietary     #comfort-food     #taste-mood     #sweet     #presentation     #served-cold

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