HEAVENLY SCRAMBLED EGGS

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Heavenly Scrambled Eggs image

Make and share this Heavenly Scrambled Eggs recipe from Food.com.

Provided by Chef Sunshine

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons butter
1/4 teaspoon salt
1 1/2 tablespoons flour
2/3 cup milk
12 eggs
2 tablespoons butter
3/4 teaspoon salt
1 dash pepper
1/2 cup milk

Steps:

  • Step One:.
  • In a heavy saucepan over low heat melt butter.
  • Whisk in flour and salt.
  • Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
  • Turn off heat, cover and keep warm.
  • Step Two:.
  • Beat together eggs, salt, pepper and milk. Pour into skillet.
  • Cook slowly, stirring occasionally until eggs are ALMOST set.
  • Don't overcook.
  • Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

Nutrition Facts : Calories 226.9, Fat 16.5, SaturatedFat 7.2, Cholesterol 442.3, Sodium 584.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 14.4

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