HEAVENLY SCALLOPED POTATOES
I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!
Provided by Jo Zimny
Categories Potatoes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350'F.
- 2. Melt the Vegan margarine in a sauce pan over medium heat.
- 3. Stir in the flour. Let it cook for a minute to get rid of the flour taste.
- 4. Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
- 5. Spray or grease a baking dish.
- 6. Using a mandolin, slice the potatoes and onions very thin.
- 7. Alternate layers of potato and onions.
- 8. Pour the white sauce over everything.
- 9. Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
- 10. Sprinkle some melted vegan margarine over the crumbs.
- 11. Bake covered for 1 hour.
- 12. Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
- 13. Enjoy!
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