HEAVENLY POTATOES

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Make and share this Heavenly Potatoes recipe from Food.com.

Provided by jkoch960

Categories     Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

6 medium potatoes, peeled, cubed, boiled
1 small onion, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 teaspoons salt
1/4 teaspoon garlic salt
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces
1/4 teaspoon parsley flakes
1/4 teaspoon paprika

Steps:

  • Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
  • Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3

*** Explore more Heavenly Potatoes Recipes »

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    #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #easy     #dietary     #3-steps-or-less     #4-hours-or-less

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