HEAVENLY PORK LOIN
We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but as it is not a pate I chose to name it otherwise.
Provided by KookieMomster
Categories Pork
Time 5h30m
Yield 1 pork loin
Number Of Ingredients 6
Steps:
- Cut onion into eights or 1/4 rings.
- Trim off excess fat.
- Coat loin in a heavy layer of salt pepper and Mrs. Dash.
- Braise loin in oven until all sides are well browned.
- Let cool until you can lift it without burning yourself.
- Place loin in Crock pot.
- Deglaze pan with 1/2 of stock.
- Pour liquid over loin.
- Add garlic and herbs.
- Use enough of the remaining stock to cover the meat.
- Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
- Remove and cool.
- Set aside the stock for another recipe.
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