HEAVENLY PECAN PIE

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HEAVENLY PECAN PIE image

Everywhere I take this I can expect to leave empty-handed

Provided by Martha Wyatt @MHW

Categories     Pies

Number Of Ingredients 8

2 - graham cracker crusts
8 ounce(s) cool whip
8 ounce(s) cream cheese, softened
1 1/2 cup(s) powdered sugar
1 cup(s) coconut, shredded
1 stick(s) butter, melted
1 jar(s) hersey's classic caramel sauce
1 cup(s) pecans, chopped

Steps:

  • Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve

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