My daughter created this recipe after she tried this dessert at a restaurant in England, where she is currently stationed in the US Air Force. She asked for the recipe but they refused to share. The delight in this special sundae is the surprise at the bottom of the dish.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping; divide remaining mixture between two dessert dishes. , Top with ice cream. Drizzle with caramel and hot fudge toppings and sprinkle with reserved pecan mixture.
Nutrition Facts : Calories 489 calories, Fat 28g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.
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