Provided by Joanna Pruess
Categories breakfast, side dish
Time 15m
Yield Between 50 and 60 dollar-size pancakes
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the vegetable shortening in a large bowl. With a wooden spoon, beat until smooth. This can also be done in a blender.
- Heat the griddle or skillet until it is very hot. Film with shortening. Drop small spoonfuls of batter onto the griddle, making sure that when they spread out they measure less than three inches in diameter.When a few bubbles appear on top of the pancakes, turn and cook the second side briefly. Serve with maple syrup.
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