HEAVENLY CHOCOMALLOWS
Make and share this Heavenly Chocomallows recipe from Food.com.
Provided by idol_ko_si_rachael_
Categories Candy
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Line the base and sides of a 3x10 1/2 inches bar tin with foil.
- Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
- Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.
Nutrition Facts : Calories 1634.5, Fat 88.7, SaturatedFat 43.6, Cholesterol 82, Sodium 292.4, Carbohydrate 188.8, Fiber 9.4, Sugar 159.7, Protein 21.7
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