POTATO CORN CHOWDER

Potato Corn Chowder image

Make and share this Potato Corn Chowder recipe from Food.com.

Provided by Libby1

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2 medium potatoes, peeled and diced
1 small onion, minced
1 1/2 teaspoons salt
2 tablespoons flour
2 tablespoons paprika
1 1/2 cups water
2 chicken flavored bullion cubes
1 (1 ounce) package frozen whole kernel corn, 1 to 16
2 pints half-and-half

Steps:

Melt butter in 4 qt. saucepan.
Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
Combine flour and paprika, add to potatoes.
Cook 1 minute. Stirring water and bouillon.
Cook and stir until mixture is thick.
Stir in corn and half-and-half.
Cook, stirring frequently, until corn is tender about 15 minutes.
Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 2366.2, Fat 183.5, SaturatedFat 113.7, Cholesterol 541.3, Sodium 5729.6, Carbohydrate 150.7, Fiber 16.5, Sugar 9.3, Protein 44.6

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