This is my favorite Chicken dish. I love it, not only is it tasty it's easy to prepare. It also reheats in a low oven, covered. In addition, everyone I've made it for loves it too.
Provided by Janice Splaha
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350* Line a rimmed cookie sheet with aluminum foil, then spray oil over the foil,
- 2. In a large zip lock bag, stir together Sour cream, Salt, Onion Power, Garlic Powder, Italian Seasoning and Paprika. Add the pounded Chicken to this mixture and squish so all sides are fully coated
- 3. Place the Stove Top crumbs in a large platter and dredge each chicken piece on all sides. Place Chicken on prepared cookie sheet and drizzle with melted butter.
- 4. Bake at 350* uncovered for approximately 20 minutes or until chicken is done (reaching a temperature of 165*)
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