HEAVENLY BLUEBERRY TART

Heavenly Blueberry Tart image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

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1 cup(s) all-purpose flour
2 tablespoon(s) sugar
1/8 teaspoon(s) salt
1/2 cup(s) cold butter
1 tablespoon(s) vinegar
FOR THE FILLING
2 pint(s) fresh blueberries, divided)
2/3 cup(s) sugar
2 tablespoon(s) all-purpose flour
1/2 teaspoon(s) ground cinnamon
1/8 teaspoon(s) ground nutmeg

Steps:

In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.
For filling, place 1 pint of blueberries over crust. Combine the sugar, flour, cinnamon and nutmeg; sprinkle over blueberries. Place tart pan on a baking sheet.
Bake at 400° for 55-60 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange and press remaining berries in a single layer over top. Cool on a wire rack. Store in the refrigerator.