HEATHER'S BEST EVER BAKED CHICKEN

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Heather's Best Ever Baked Chicken image

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

Provided by Heather Newcomer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 7

6 bone-in chicken breast halves, with skin
½ cup ranch-style salad dressing
1 cup bread crumbs
½ cup grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
½ teaspoon salt

Steps:

  • Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g

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