* HEATHER MARIE'S CROCKPOT CHILI *

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* Heather Marie's Crockpot Chili * image

This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp. of cajun seasoning or hot sauce does the trick. For a side - cornbread ofcourse!

Provided by Heather Isom @MissHeatherMarie

Categories     Chili

Number Of Ingredients 10

1 pound(s) ground beef or chuck
1 can(s) black beans 14 oz.
1 can(s) kidney beans 14 oz.
1 can(s) tomato sauce 32 oz.
1 can(s) diced tomatoes 14 oz.
1 - small onion, diced
1 package(s) chili seasoning
1 can(s) green chiles 4 oz.
- shredded cheddar cheese
- sour cream (optional)

Steps:

  • Brown ground beef or chuck until no longer pink.
  • Rinse and drain beans. Do not drain tomatoes or chiles.
  • Add beef or chuck to crockpot along with other ingredients. Stir well.
  • Cook on low for 6-8 hours. When serving, add cheddar cheese on top along with sour cream.

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