This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp. of cajun seasoning or hot sauce does the trick. For a side - cornbread ofcourse!
Provided by Heather Isom @MissHeatherMarie
Categories Chili
Number Of Ingredients 10
Steps:
- Brown ground beef or chuck until no longer pink.
- Rinse and drain beans. Do not drain tomatoes or chiles.
- Add beef or chuck to crockpot along with other ingredients. Stir well.
- Cook on low for 6-8 hours. When serving, add cheddar cheese on top along with sour cream.
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