HEATH BAR ICE CREAM PIE WITH HOT FUDGE SAUCE
If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.
Provided by Leslie in Texas
Categories Pie
Time 48m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
- Place in freezer to firm up while preparing filling.
- Remove Heath Bars from refrigerator and crush into smallish pieces.
- Soften ice cream and mix with the crushed candy bars.
- Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
- Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
- Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
- Remove from heat and add vanilla.
- Serve warm over squares of ice cream pie.
- Sauce can be made ahead.
- Refrigerate until needed and slowly warm again to serve.
- Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.
Nutrition Facts : Calories 807.8, Fat 47, SaturatedFat 28, Cholesterol 101.9, Sodium 384.6, Carbohydrate 95.8, Fiber 3.2, Sugar 82, Protein 8.7
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