YELLOW TOMATO MARMALADE

Yellow Tomato Marmalade image

Provided by Florence Fabricant

Time 1h

Yield 7 eight-ounce jars

Number Of Ingredients 6

Ingredients

2 lemons, seeded and chopped, including the skins
1 cup fresh orange juice
2 pounds yellow tomatoes, peeled, seeded and chopped
2 Granny Smith apples, peeled, cored and chopped
2 cups sugar
8 whole allspice

Steps:

Combine the lemons and orange juice in a blender or food processor and process until the lemon is finely chopped. Transfer to a large, heavy saucepan, bring to a simmer and cook over medium-high heat until the lemon becomes transparent.
Add the remaining ingredients and continue to simmer over medium heat until they have thickened, about 30 minutes. Spoon into sterilized eight-ounce jelly jars and seal with paraffin or cover with canning lids and process in a boiling water bath for 10 minutes, then allow to cool, check lids and store in a dark place.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 65 grams