HEARTY WILD RICE SOUP

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Hearty Wild Rice Soup image

When I was a judge at a local fair, this soup recipe received my highest score. Of all the recipes I tasted that day, it was the only one I went home with and has been a winner ever since. -Kathy Herink, Gladbrook, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

1 pound ground beef
4 celery ribs, chopped
2 large onions, chopped
3 cups water
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (6-3/4 ounces) quick-cooking long grain and wild rice mix
5 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon.

Nutrition Facts :

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