HEARTY WHEAT YEAST ROLLS
Here is a hearty wheat dinner roll that will be sure to please all.
Provided by EHOLT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
- Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football-shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 27.3 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 227.8 mg, Sugar 4.2 g
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