This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Provided by Anulazuli
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
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