HEARTY SLOW-COOKER BREAKFAST HASH

Hearty Slow-Cooker Breakfast Hash image

This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 5h25m

Yield 4 servings.

Number Of Ingredients 14

Previous Next

Ingredients

8 to 10 frozen fully cooked breakfast sausage links
4 cups diced red potatoes (about 1-1/2 pounds)
4 medium carrots, diced
2 green onions, thinly sliced (white and pale green parts only)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon plus 2 teaspoons snipped fresh dill, divided
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled feta cheese
1 tablespoon butter
4 large eggs
2 tablespoons maple syrup

Steps:

In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.