HEARTY SAUSAGE AND POTATOES

Hearty Sausage and Potatoes image

I like to cook the potatoes and beans in the morning, and then I can just assemble and warm it up when I get home. If you like spicier flavor, add more seasoning.-Marlene Melton, Houston, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6

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Ingredients

2 pounds small red potatoes
2 cups fresh or frozen cut green beans
1 pound fully cooked kielbasa or Polish sausage, cut lengthwise in half, then sliced
1 tablespoon olive oil
1 teaspoon Creole seasoning
1/4 teaspoon salt

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook, uncovered, over medium-high heat until almost tender, about 12-15 minutes. Add beans; cook 5-6 minutes longer or until vegetables are tender. Drain and set aside., In the same pan, saute sausage until lightly browned. Add the oil, seasonings and potato mixture; stir gently to combine. Cover and cook on low heat until heated through, stirring occasionally.

Nutrition Facts : Calories 374 calories, Fat 23g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1034mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 14g protein.