HEARTY RICE SALAD

Hearty Rice Salad image

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10-12 servings.

Number Of Ingredients 17

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4 cups chicken broth
1-1/2 teaspoons salt
1/4 teaspoon ground turmeric
2 cups uncooked long grain rice
1 cup diced fully cooked ham
5 to 6 green onions, sliced
2 medium carrots, shredded
1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes
1/2 cup fresh or frozen peas, thawed
1 small sweet red pepper, diced
1 small green pepper, diced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 cup sliced pimiento-stuffed olives
1/4 teaspoon pepper
1 cup diced Swiss or cheddar cheese
1/3 cup olive oil
3 tablespoons white wine vinegar

Steps:

In a large saucepan, bring broth, salt and turmeric to a boil; stir in the rice. Reduce heat; cover and simmer for 20 minutes. Remove from the heat let stand, covered, for 5 minutes or until liquid is absorbed. , Transfer to a large bowl; cool to room temperature. Stir in the next 11 ingredients. If desired, cover and refrigerate for up to 24 hours. , Four hours before serving, combine oil and vinegar; pour over salad and toss well. Serve at room temperature.

Nutrition Facts :