OAT-RAGEOUS COOKIES

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Oat-rageous Cookies image

I simply love oatmeal cookies. I've added a variety of different goodies to the batter and think this combination is by far the best. It's especially tasty in autumn.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 14

1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tablespoon water
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts :

*** Explore more Oat-rageous Cookies Recipes »

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