HEARTY PUMPKIN CHOWDER (OR BUTTERNUT SQUASH)

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Hearty Pumpkin Chowder (or Butternut Squash) image

Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.

Provided by SaraFish

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 cup onion, diced
1 cup celery, chopped
4 cups pumpkin, peeled and cut in 1 inch chunks or 4 cups butternut squash, prepared the same way
2 tablespoons peeled fresh ginger
2 tablespoons chopped garlic
3 cups chicken broth
1 cup diced peeled potato
1 1/2 cups lima beans, frozen
1 cup corn kernel
1 small red bell pepper, diced
1 cup ham, chunks bite sized
4 cups milk
1/2 cup flour
3/4 teaspoon salt
1/2 teaspoon nutmeg

Steps:

  • Saute onion, celery, pumpkin, ginger and garlic in butter 5 minutes over medium heat.
  • Stir in broth, potatoes, lima beans, corn and bell pepper.
  • Boil then cover and simmer 15 minutes.
  • Add ham.
  • Whisk milk, flour, salt and nutmeg in a medium bowl.
  • Stir milk mixture into pot and bring to boil.
  • Stir a few minutes until thickened.

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