A hearty potato soup.
Provided by Megan Stewart @GSMegan
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- In deep saucepan, place oil, water and onion and saute until translucent. Add cubed potatoes, cheese, parsley, pepper and frozen spinach with just enough water to cover all ingredients. If it is thick, add more water. Cook, covered, over low heat, stirring occasionally. When potatoes are tender, pour mixture into a blender, half at a time, and blend smooth. Salt to taste, stir in vinegar and warm milk and serve.
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