HEARTY POTATO HAM CHOWDER

Hearty Potato Ham Chowder image

Make and share this Hearty Potato Ham Chowder recipe from Food.com.

Provided by JackieOhNo

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

4 russet potatoes
2 tablespoons butter
1/4 cup scallion, sliced
1/2 cup green pepper, chopped
2 cups water
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon paprika
3 tablespoons flour
1/3 cup water
2 cups milk
1 (12 ounce) can whole kernel corn
2 cups cooked ham, diced
chopped parsley

Steps:

Peel and dice potatoes.
In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
Make a paste of flour and 1/3 cup water. Stir into potato mixture.
Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
Taste, adjust seasoning, and sprinkle with chopped parsley.

Nutrition Facts : Calories 384.4, Fat 15.5, SaturatedFat 7.3, Cholesterol 63.9, Sodium 683.9, Carbohydrate 43.5, Fiber 4.8, Sugar 2.9, Protein 19.8

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