HEARTY OATMEAL COOKIES

Hearty Oatmeal Cookies image

Provided by Kitchen Quarterback

Time 30m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 14

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3/4 cup unsalted butter, softened
1 cup light brown sugar
1 egg, lightly beaten
1 tablespoon reduced-fat milk
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
3/4 cup raisins
1/2 cup pecans, chopped

Steps:

In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
Stir in oats, flour, baking soda, salt and cinnamon until well blended.
Stir in chips, raisins and pecans.
Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.

Nutrition Facts : Calories 152.5, Fat 8.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 60.1, Carbohydrate 19.6, Fiber 1, Sugar 13.6, Protein 1.7