HEARTY NACHOS
Pinched this from a Tex-Mex cookbook. So easy and so good.
Provided by Debbie Quimby
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef in skillet over medium heat, drain.
- 2. Stir in soup mix, beans, and salsa. Bring to a boil over high heat; reduce heat to low and simmer 5 minutes or until heated through.
- 3. Arrange chips on serving platter. Spread beef mixture over chips; sprinkle with cheddar cheese. Top with green onions, olives, tomato, sour cream or any of your favorite Tex-Mex toppings.
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