HEARTY MEATBALL STEW

Hearty Meatball Stew image

This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth. -Joanne Rocchetti, New London, Connecticut

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
1/2 cup all-purpose flour
3 tablespoons canola oil
3 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch pieces
2 cups beef gravy
1-1/3 cups water
1-1/3 cups sliced celery
1 cup chopped onion
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon dried thyme

Steps:

Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat. , In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.

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