JOHNSONVILLE CHEESY PEPPER POPPERS

Johnsonville Cheesy Pepper Poppers image

Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked or grilled, they're perfect for turning up the heat at your next gathering!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 32m

Yield 20

Number Of Ingredients 4

Ingredients

1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing*
1 (8 ounce) package cream cheese, softened
1 ⅓ cups shredded Parmesan cheese
20 large jalapeno peppers, cut in half lengthwise, seeds removed**

Steps:

In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
Spoon mixture into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.

Nutrition Facts : Calories 95 calories, Carbohydrate 1.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 229.5 mg, Sugar 0.5 g