BEEFY TORTILLA LASAGNA

Beefy Tortilla Lasagna image

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
2 cups fresh or frozen corn
2 cans (8 ounces each) no-salt-added tomato sauce
1 cup picante sauce
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
10 flour tortillas (8 inches)
2 cups 1% cottage cheese
1/2 cup egg substitute
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup shredded reduced-fat cheddar cheese

Steps:

In a skillet, brown ground beef. Drain. Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas., Combine the cottage cheese, egg substitute, Parmesan cheese, oregano and garlic powder; spread over meat mixture. Top with remaining tortillas. Cover with foil. Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.

Nutrition Facts :