I love tomato soup and I had to find something between 'from a can' and the gourment soups that cost far too much. After searching many recipes (including ingredients in that gourmet soup) I tried throwing something together and what I got was this delicious, thick and hearty tomato soup, just to my liking!
Provided by Lori Alcorn
Categories Vegetable
Time 4h10m
Yield 14 bowls, 14 serving(s)
Number Of Ingredients 13
Steps:
- Puree all ingredients in blender. I tend to do batches of each ingredient for it to be mixed well.
- Pour puree into crockpot, mix well.
- Add spices to taste.
- Turn on low and simmer 4-6 hours to let flavours set.
- Optional:.
- Add 1 cup cream to turn into a bisque.
Nutrition Facts : Calories 114.9, Fat 0.8, SaturatedFat 0.2, Sodium 526.3, Carbohydrate 21.6, Fiber 6.3, Sugar 4.4, Protein 6.2
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