Make and share this Hearty Hash Brown Soup recipe from Food.com.
Provided by Karen R.
Categories Ham
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
- Mash vegetables with cooking liquid
- Add soup and milk, stir until smooth.
- Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
- Garnish with bacon.
Nutrition Facts : Calories 202.1, Fat 9.7, SaturatedFat 3.7, Cholesterol 26.2, Sodium 1083.9, Carbohydrate 19.5, Fiber 1.1, Sugar 1.1, Protein 9.6
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