HEARTY HAMBURGER SOUP
Two generations of my family-so far!-have made this soup a cold-weather specialty.-Mrs. Ivan Hochstetter, Shipshewana, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, carrot and potato. Stir in seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture; heat through.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1014mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
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