MOLASSES HERBED PORK TENDERLOIN WITH HORSERADISH CREAM SAUCE RECIPE - (4.8/5)
Provided by Jjohnsey
Number Of Ingredients 12
Steps:
- 1. In a large resealable plastic bag, place tenderloins. 2. In a small bowl, combine soy sauce, molasses, garlic, sage, and rosemary. Pour mixture over tenderloin; seal. Refrigerate for 2 hours, turning occasionally. 3. Preheat oven to 350°. Spray a shallow roasting pan with nonstick cooking spray. 4. Remove tenderloin from bag, discarding marinade. Place tenderloin in prepared roasting pan. Bake for 40 minutes, or until desired degree of doneness. Let stand for 5 minutes before slicing. In a small saucepan, combine mayonnaise, whipping cream, onion, horseradish, and black pepper over medium heat, stirring constantly until heated through. 5. Serve tenderloin with Horseradish-Cream Sauce. Garnish with rosemary, if desired.
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