HEARTY EIGHT-LAYER SALAD

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HEARTY EIGHT-LAYER SALAD image

Number Of Ingredients 15

1 ½ small shell macaroni, cooked, drained, and rinsed
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard boiled eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami or additional ham
1 10 oz. package frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup (4 oz.) shredded Colby or Monterey Jack cheese
2 tablespoons mined fresh parsley

Steps:

  • Drizzle cooked and cooled macaroni with oil; toss to coat. Place the lettuce in a 2-1/2- quart glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami, and peas. Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

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