Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!
Provided by A Taste of Brooklyn
Categories Grains
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
- Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.
Nutrition Facts : Calories 325.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 24.6, Sodium 1390.3, Carbohydrate 44.5, Fiber 21, Sugar 4.2, Protein 28.1
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